As No 2 son has moved back in and has a myriad of allergies my cooking style has undergone a forceful change. We decided yesterday that what we really need is cake. Everybody needs Cake.
One of my favorite blogs is Art of Dessert.
Rianne shares lots of delicious recipes and great photos for those with allergies.
One of her recent posts was Chocolate Wasted Cupcakes
I had grand plans of making the cupcakes but laziness set in and I just threw the whole lot into a pan and baked it whole. It is delicious. I did have to substitute some stuff so I have given my recipe below. The original is on Riannes site.
Egg Less Chocolate Cake
2 cups gluten free flour
1 cup coconut flour
3/4 cup brown sugar
1 cup cocoa powder
2 tsp. baking powder
1 tsp. salt
2 cups milk
1 cup butter, melted
4 teaspoons maple syrup
2 tsp. vanilla extract
1/2 cup Beach Organics cacao nibs
1 teaspoon mixed spice
Mix wet ingredients well.
Sift the flours and cocoa together and add other dry ingredients. Mix well.
Add wet ingredients to dry ingredients. Mix well.
Place into lined baking tin and bake in 180 degrees Celsius oven for 40 minutes or until skewer comes out clean.
I had my piece with coffee icecream and mango.