Chocolate, Cheesecake and Raspberry Brownies

 What's better than a chocolate brownie? A chocolate brownie with lumps of cream cheese and raspberries of course.

• 150g plain flour
• 100g caster sugar
• 100 g brown sugar
• 50 g melted dark chocolate
• 40g cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg
• 1/2 cup baileys
• 1/2 cup milk
• 50ml vegetable oil
• 1 teaspoon vanilla
• 1 teaspoon vinegar
• 250 g cream cheese
• 1 cup frozen raspberries

·        Preparation method

·        Prep: 10 minutes | Cook: 40 minutes

·        Preheat oven to 180 degrees C. Grease and flour or line with bake paper, a 17x33cm cake tin.

·        In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the centre and pour in the melted chocolate, egg, baileys, milk, oil, vanilla and vinegar. Mix until smooth: the batter will be thin.

·        Pour into prepared tin and cut the cream cheese into small squares and drop evenly into the batter.

·        Drop the frozen raspberries evenly into the batter.

·        Bake for 35-40 minutes, or until a skewer inserted into the centre of the cake comes out clean. Allow to cool in the tin before slicing and serving.