Wednesday, January 30, 2013

Low Fat Vanilla Pannacotta with Plum Compote





It seems as if Summer has left us. The weather has cooled and the leaves on the fruit trees in our yard are starting to change colour already.
One of my favorite desserts is definitely a soft silky pannacotta and I had a yearning for something sweet today.

Part of my life is avoiding Diabetes - my family is rife with both Type 1 those who are Insulin dependant and Type 2 the one they call diet controllable. I have to tell you that controlling your diet is hard. Most people already know that. For me an endless craving for carbohydrates has always been part of my life. Luckily I have a good Doctor who doesn't throw me out the door after 15 minutes. I am now on an anti-diabetes medication and that has done wonders for me. No more constant headache, no more carb cravings and ceaseless hunger and I've lost a little bit of weight already and it's only been a week.
I unexpectedly worked late last night and didn't have any of the wonder medication with me so I missed a dose. I really believed it wouldn't make much difference but this morning I got up with a slight headache and a near desperate craving for a slice of toast. I have no willpower and had the toast.
I've been craving something sweet all day and decided to have dessert tonight. So after a light meal of Hot Smoked Salmon and Goat Cheese Cambembert Frittata (recipe to follow later in the week)we had Low Fat Vanilla Pannacotta with Plum Compote.

This is a really quick recipe. It takes a few minutes to make and a couple of hours to set. I didn't add any sugar but you can add 1 tablespoon of icing sugar if you have a sweet tooth. 

Low Fat Vanilla Pannacotta with Plum Compote

4 serves

1 sachet of gelatine powder
60 mls cold water270 ml can of lite coconut cream
250 ml fat free plain yogurt
1 teaspoon vanilla paste

12 fresh plums
60 mls water or port
3cms of cinnamon stick, 1 piece of star anise and 2 cloves

Pour the gelatine onto the 60 mls of water in a microwaveable bowl and stir until it is not lumpy.
Mix the  coconut cream, yogurt and the vanilla in a jug (now is the time to add 1 tablespoon of icing sugar if you want to), mix well.
When the gelatine has softened microwave for 15 seconds. Take it out of the microwave and stir it. Return the gelatine and water to the microwave for another 15 seconds. Take care to ensure that the gelatine and water does not boil. If it does the gelatine will not set and you need to start again.
Stir the dissolved gelatine water mixture into the yogurt/coconut cream/vanilla mixture. Stir until it is smooth and then pour into 4 glasses.
Cover with glad wrap and refrigerate for at least 3 hours to set.

For the compote
Cut the plums in half and remove the stones.
Place in a small saucepan with the spices and water or port and simmer over a low heat until just soft.
Turn off the heat and leave to sit with the lid on until cooled to room temperature.
Remove the spices.

Serve the pannacotta in the glasses with the plums.

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