Thursday, December 8, 2011

Hot Smoked Salmon Quiche

I love hot smoked salmon, I buy it in the supermarket already smoked and vacuum packed ready to eat. My favorite is the Huon Aqua brand. The flavour is different, richer and deeper than ordinary smoked salmon with more of the texture of cooked salmon. Delicious.
For this version I use Alexandrina Cheese Creme Fraiche and organic eggs.
I use powdered milk in my quiches and baked custards. I believe I get a better mouth feel from powdered milk and compliments fly when I feed them to friends and family.

Hot Smoked Salmon Quiche



100 grams butter
150 grams plain flour
50 grams cornflour
1/2 teaspoon salt
1 egg
1 teaspoon lemon juice
30 mls water (If needed)


3 x 70 gram eggs
250 mls Alexandrina Cheese creme fraiche or sour cream
1 cup water
1/2 cup powdered milk
1 teaspoon dried dill
1 cup green part of spring onion chopped
150 grams Huon Hot Smoked Salmon flaked
1 cup grated cheddar - I prefer a mild cheddar rather than an aged or tasty variety.

Line a 30 cm x 18 cm tray with bakepaper.
Preheat your oven to 160 degrees Celsius (If your oven is not fan forced raise the heat by 10 degrees)

Combine the flours and butter in your food processor and blitz until the butter is the size of grains of rice
Add the salt, egg and lemon juice and blitz until the pastry comes together.
You might need to add a little or all of the water to get it too come together.
Roll the pastry out and line the tin.
Sprinkle the salmon, dill and spring onion over the pastry evenly.
Mix together the eggs, creme fraiche, water and powdered milk in the food processor and blitz together until smooth. Carefully pour over the salmon and spring onion.
Sprinkle the cheese over the egg mixture and place in the oven and bake for 45 - 60 minutes or until the egg mixture is set and the pastry golden.
Allow to sit for 10 minutes at room temperature before serving.
This is delicous served warm or cold with a dressed green salad. I like to use a Honey, Lemon and Mustard Dressing on the salad.

1 tsp finely grated lemon rind
1 tablespoon fresh lemon juice
1/2 tablespoon of your favorite mustard
1 teaspoon honey
100ml olive oil
Salt & freshly ground white pepper

Place the lemon rind and juice, mustard and honey in a small bowl and whisk with a hand whisk or your electric beaters, drizzle the olive oil in and beat until combined.
Pour it over your salad and enjoy.

I don't receive anything from these companies to promote their products.

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