tag:blogger.com,1999:blog-1322273042283851860.post231699032448245259..comments2023-10-31T01:35:28.464+10:30Comments on Peta Eats: THE DARING BAKERS’ JANUARY, 2011 CHALLENGE: BISCUIT JOCONDE IMPRIME/ENTREMETAnonymoushttp://www.blogger.com/profile/10027956561280725762noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1322273042283851860.post-4098340870041116522011-02-15T17:41:16.414+10:302011-02-15T17:41:16.414+10:30Gorgeous joconde and entremet. The tangerine cake...Gorgeous joconde and entremet. The tangerine cake sounds fabulous, especially since it's from Renata - got to be good! :)<br /><br />That said, I like the snow, like squirrels, but the combo is dangerous..lol<br /><br />Love your tempura and soba too. I still have to get my post up.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1322273042283851860.post-1092601668751636142011-02-13T20:00:04.769+10:302011-02-13T20:00:04.769+10:30thanks Renatathanks RenataAnonymoushttps://www.blogger.com/profile/10027956561280725762noreply@blogger.comtag:blogger.com,1999:blog-1322273042283851860.post-50895301614375037752011-02-13T19:53:48.886+10:302011-02-13T19:53:48.886+10:30Hi Peta! Thanks for using my Tangerine Cake recipe...Hi Peta! Thanks for using my Tangerine Cake recipe, I'm sure the lemon version was delicious. I have just commented on your dessert at the DB forum, and could never imagine there was one of my recipes! You were very creative with this dessert, congratulations!Renatahttps://www.blogger.com/profile/17267914343956153643noreply@blogger.com